Coronavirus: important information for food premises
Please note, if you do not normally provide take-aways but are already registered with Hart District Council as a food business, still complete the food registration form, but you will not be required to wait 28 days to start operating and can implement straight away.
If you are a completely new business offering a take-away service, again please complete the food registration form and we will endeavour to process this as quickly as possible so that we can set you up in a short time scale. We will require evidence of food hygiene training and a documented HACCP system for the food operation,
Registering Food Premises
By law premises used for a food business (including market stalls, delivery vehicles and other moveable structures) must be registered. The council keeps a list of such premises and undertakes regular inspections. The frequency of the visits will depend on the type of business.
Food Hygiene Training
Everyone involved in a food business must be trained in food safety matters relevant to their role. Hart District Council is a registered food hygiene training provider with The Chartered Institute of Environmental Health, and we are hoping to run future courses at the Council Offices, Fleet (subject to the current Coronavirus situation):
If you are a business and would like on site food hygiene training at your premises, please email us email@example.com.
For further information on health and safety courses or training visit the Chartered Institute of Environmental Health website.
Food Hygiene Rating Scheme
If you are a business operator and wish to request a re-rating revisit, please complete our online form. Please note there is a fee for this service.
Safer Food Better Business
Safer food, better business (SFBB) has been designed by the Food Standards Agency to provide a practical approach to food safety management. This pack has been developed to assist small businesses put in place food safety management procedures and the pack helps food business operators produce the documentation that is required by food hygiene regulations. You can download an SFBB pack here.
The Environmental Health Department is responsible for the regulation of Food Safety within the district of Hart. It's duties include the following:
- Enforcement of food hygiene legislation and Codes of Practice.
- Inspection of food businesses
- Investigation of food complaints and complaints against food premises
- Investigation of suspected food poisoning/food poisoning outbreaks
- The microbiological sampling of food
- Inspection, seizure and detention of suspect food
- Registration of all food businesses
- Approval for the manufacture of animal products
- Provision of advice and assistance to food businesses, other services within the Authority and the general public
- Application of the Primary Authority principle
- Training on Food Hygiene to businesses and individuals
How to contact Environmental Health
Phone: 01252 774421