Food Hygiene Training

Food Safety Training is essential to ensure not only compliance with the law, but for food handlers and businesses to have a proper understanding of their responsibilities

There are currently four levels of training:

Level 1 - Essentials of Food Hygiene Training

These courses provide the basic principles of food safety in any working environment;

Level 2 - Basic Food Hygiene

These provide a broader understanding of food hygiene to all staff, including supervisors and team leaders, in all food businesses;

Level 3 - Intermediate Food Hygiene

These provide a more in-depth understanding of food hygiene and is designed for those supervising food hygiene or managers/owners of a food business.

Level 4 - Advanced Food Hygiene

A comprehensive course designed for those who intend to oversee food hygiene in larger premises or devise and implement hazard analysis documentation.

Hart District Council are currently running Food Hygiene Level 2 Courses at the Council Offices, and can also provide In-House training.  Costs start from £60 per delegate including lunch and examination fee. (costs may vary depending on location and number of delegates)... For further information please contact the Commercial Environmental Health Department on 01252 774421.

For other Food Hygiene Courses:

Levels 1, 2 and 3 Courses can also be booked by telephoning Lindy Richardson at Basingstoke College of Technology on 01256 306484

OR

Sylvia Law at Farnborough College of Technology on 01252 407295, email s.law@farn-ct.ac.uk