List of Guidance and Information Sheets
- General Advice and Guidance
- Hazard Analysis
- Training
- Standards for Food Premises
- Cleaning and Disinfection Schedule
- Ventilation
- Chilled & Frozen Food
- Hot Foods
- Personal Hygiene
- Refuse Storage
- Pest Control
- Burgers & Minced Meat Products
- Storage & Handling of Eggs (Retail)
- Storage & Handling of Eggs (Catering)
- Safe Cooking with your Barbecue
- Ice-cream (Soft & Scooped)
Downloads
Useful Websites
HDC is not responsible for the content of external websites
Contacts
Environmental Health Residential
eh@hart.gov.uk
Tel: 01252 774420
Fax: 01252 626886
Environmental Health Commercial
eh@hart.gov.uk
Tel: 01252 774421
Fax: 01252 774464
